Apple wood
Cheese Boards
Brie, gouda and cheddar pick up a rich, campfire edge in about 30 seconds.
The Azurty Smokehouse Dome — Smoke The Whole Spread Right At The Table
- Made to fit your Azurty smoker — it sits securely on top of the dome
- Precision-cut groove in the walnut base keeps the smoke locked in
- Smoke cheese, charcuterie, steak, desserts and more in seconds
- Clear glass dome and solid walnut base, made to go straight to the table
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30-day money-back guarantee
How to use it
Place your food on the walnut base and set the glass dome into the groove. Add a pinch of wood chips to your Azurty smoker, set it on the opening at the top of the dome, and press the button. Let the smoke swirl around your food for 15 to 30 seconds, then lift the dome at the table for the big reveal.
What is included
One clear glass cloche dome and one solid walnut serving base with a fitted groove. The Azurty Electric Whiskey Smoker and wood chips are sold separately, so it is the perfect add-on if you already own one.
How the fitted base works
The walnut base has a precision-cut groove that the glass rim sits down into, so the dome stays snug and the smoke stays inside with your food instead of drifting out the bottom. The opening at the top of the dome is sized to fit your Azurty smoker, so it sits securely while it works.
What you can smoke
Cheese boards, charcuterie, a freshly seared steak, salmon, butter and warm bread, even brownies and ice cream. Try apple or peach wood for lighter dishes, oak or walnut for steak and cured meats, and cherry for desserts. A little goes a long way, so start with a short smoke and add more to taste.
Care & cleaning
Hand wash the glass dome with warm, soapy water. Wipe the walnut base with a damp cloth and dry it right away. Do not soak it or put it in the dishwasher. Rub it with food-safe mineral oil now and then to keep the wood rich and protected.
Why Azurty Owners Add The Dome
Fits Your Azurty Smoker
Groove-Fitted Walnut Base
Smoke Any Dish
Clear Glass Showpiece
Goes Straight To The Table
30-Day Guarantee
Made for the table, built for sharing
What our customers are saying:
Everything You Want to Know Before You Buy
Smoke Any Dish In Seconds
Set your food on the walnut base and lower the glass dome into the groove. Add a pinch of wood chips to your Azurty smoker, set it on top of the dome, and press the button. Smoke swirls around your food, then you lift the dome right at the table.
- Cheese boards, charcuterie and seared steak
- Salmon, butter and bread, and desserts
- A table-side reveal your guests will remember
A Fitted Dome And Walnut Base
The Smokehouse Dome comes with a clear glass cloche and a solid walnut serving base, made to work as a set. Pair it with your Azurty smoker and you are ready to smoke more than cocktails.
- Clear glass cloche dome
- Solid walnut base with a precision-cut groove
- Azurty smoker and wood chips sold separately
Built To Keep The Smoke In
Ordinary bowls and lids let smoke leak out the bottom. The Smokehouse Dome sits down into a groove cut into the walnut base, so the smoke stays inside with your food, and the opening on top is sized to hold your Azurty smoker securely.
- Groove-fitted base keeps the smoke inside
- Made to fit your Azurty smoker
- Goes straight from smoking to serving
More Than Cocktails
If You Can Eat It, You Can Smoke It.
Your Azurty smoker does a lot more than old fashioneds. Cover any dish with a glass dome or bowl, press the button, and add real wood-smoked flavor in seconds. No grill, no smoker box, no waiting.
Apple wood
Walnut wood
Charcuterie
Turn salami and prosciutto into a smoky showpiece before guests arrive.
Oak wood
Steak
Finish a seared steak with a quick oak smoke right before you slice.
Peach wood
Salmon
Delicate fish loves a light, sweet fruitwood smoke.
Pear wood
Butter & Bread
Smoked butter on warm bread is the easiest upgrade on the table.
Cherry wood
Chocolate & Desserts
A touch of cherry smoke over brownies or ice cream steals the show.
One Smoker. Endless Flavor.
Cocktails tonight, smoked cheese board this weekend, steak night next week. Six wood flavors are included, so you can start right out of the box.
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Everything You Need To Host Properly
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Real Home Bars, Real Results
Honest experiences with the Azurty Electric Whiskey Smoker
4.8
Smoke More Than Cocktails
Cheese boards, charcuterie, steak, salmon and desserts all get real wood-smoked flavor in seconds.
Made For Your Smoker
The opening on top is sized for your Azurty smoker, so it sits securely while the dome fills with smoke.
Keeps The Smoke In
The glass rim sits down into a groove cut into the walnut base, so the smoke stays with your food instead of drifting out.
The Table-Side Reveal
Lift the dome in front of your guests and let the smoke roll out. It is dinner and a show on one walnut board.
Why Home Chefs Choose Azurty
Turn your Azurty smoker into a tabletop smokehouse — no grill, no smoker box, no waiting. Just cover, press and serve.
Get The Smokehouse Dome30-day money back guarantee
Money Back Guarantee
Try the Azurty Smokehouse Dome risk-free for 30 days. If you are not happy with your dome, email us and we will refund every penny. No need to ship it back.
Get The Smokehouse DomeRefunds processed within 3 business days
Fair questions. Straight answers.
Here is exactly what comes with the Azurty Smokehouse Dome, how it works with your smoker, and what to expect the first time you lift it at the table.
No. The Smokehouse Dome includes the clear glass dome and the walnut base. The Azurty Electric Whiskey Smoker and wood chips are sold separately, so it is the perfect add-on if you already have one.
Yes. The opening at the top of the dome is sized for the Azurty Electric Whiskey Smoker, so it sits securely in place while the dome fills with smoke.
Cheese boards, charcuterie, a freshly seared steak, salmon, butter and warm bread, even brownies and ice cream. If it fits under the dome, you can give it real wood-smoked flavor.
Most dishes only need 15 to 30 seconds of smoke, then let it rest under the dome for a moment before you lift it. Start short, taste, and add more next time if you want a deeper smoke.
Hand wash the glass dome with warm, soapy water. Wipe the walnut base with a damp cloth and dry it right away. Do not soak it or put it in the dishwasher. Rub it with food-safe mineral oil now and then to keep the wood looking rich.
Try it for 30 days. If it is not working out for you, email us and we will refund you. You do not need to send anything back.